Commercial HVAC and Refrigeration, Planned Around Your Building
Rooftop plant, multi-zone systems and commercial refrigeration for buildings across the Lower Mainland.
Commercial work is planned around access, downtime, documentation and approval requirements. Tell us about the building and the equipment so we can identify the right next step.
Building Systems
Commercial HVAC
Rooftop units, heat pumps and larger multi-zone systems, in retail and food-service units, in offices and in buildings still under construction.
- Rooftop unit installation, replacement and service
- Commercial heat pump and multi-zone systems
- Commercial air conditioning
- New construction and fit-out work
- Retrofits and energy-efficiency upgrades on existing plant
- Controls, temperature monitoring, and handover to the people who will operate it
Refrigeration
Commercial Refrigeration
Refrigeration work for restaurants, cafes, bakeries, retail and food-prep spaces, from an assessment of what the room and the product actually need, through to the people who will use it knowing how it runs.
- Walk-in coolers and freezers
- Display cases, reach-in, under-counter, bar and prep-line equipment
- Refrigerant piping, insulation, sealing and electrical
- Temperature controls, testing, calibration and remote monitoring
- Diagnosis and repair: inconsistent temperatures, frost and ice build-up, short cycling, refrigerant leaks, control-board faults, unusual noise
- Scheduled maintenance, configured to the equipment and how hard it works
Keeping It Running
Planned Maintenance
Maintenance intervals are set for the equipment, how hard it works and the needs of the building.
- Rooftop plant: commonly seasonal, before the cooling and heating seasons
- Refrigeration: commonly quarterly or twice-yearly, depending on the equipment and how hard it runs
- Coils, filters, drain lines, belts, fan motors and electrical connections
- Controls, safety switches, defrost cycles and door seals
- Refrigerant condition and airflow, measured rather than assumed
- A written record of what was found, so the next visit starts from something
Recent Work
Commercial Installations
Maintenance on a packaged rooftop unit
Coil and drain pan, blower and belt, and filters back in the rack.
What a Commercial Customer Said
From a Google Review
Tejnal rated this 5 out of 5
I first hired him for simple commercial ac cleaning job at my business. He did a fantastic job.
How the Commercial Side Works
The Same Crew, From Assessment Through Service
Commercial and refrigeration work is carried out by the same people who do everything else here. The crew that assesses your building is the crew that installs the equipment and comes back to service it.
Tell us what the building is and what the equipment has to do. We will be straight with you about scope and the right next step from the first call.
Making the First Call Useful
What We Need From You
The more of this you have to hand, the more useful the first call is. It is what lets us plan the right next step with you rather than guess at one.
- What the equipment is, roughly how old, and where it sits in the building
- What happens to the operation when it stops
- Access constraints: which hours the work can happen, and who lets us in
- Who approves the project and what they need to review
- Any documentation the building or the insurer requires from a contractor
Start an Enquiry
What the equipment is, what it has to do and what is happening with it now. We will use those details to plan the right next step.
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